GUPTA, H R. Storage induced changes in sensory characteristics and viscosity of cocoa and whey protein enriched functional dairy drink. Indian Journal of Dairy Science, India, v. 70, n. 2, 2017. Disponível em: https://epubs.icar.org.in/index.php/IJDS/article/view/67583. Acesso em: 6 jun. 2026.