PARMAR, Satishkumar Chaturbhai; JAIN, Amit Kumar; APARNATHI, Kishorkumar Dhirajgar. Effect of paneer whey on composition, characteristics and shelf life of biscuits. Indian Journal of Dairy Science, India, v. 70, n. 3, 2017. Disponível em: https://epubs.icar.org.in/index.php/IJDS/article/view/60732. Acesso em: 6 jun. 2026.