WASNIK, P G; RAVINDRA, Menon Rekha; B, Surendra Nath; V, Balasubramanyam B; M, Manjunatha; M, Sivaram. Application of pixel intensity, fractal dimension and skeleton parameters for detection of adulteration of cow ghee with vegetable fat derived from image analysis. Indian Journal of Dairy Science, India, v. 70, n. 3, 2017. Disponível em: https://epubs.icar.org.in/index.php/IJDS/article/view/61234. Acesso em: 6 jun. 2026.