GUPTA, Hari Ram; KANAWJIA, Suresh Kumar; SALOOJA, Mohinder Kumar; SHARMA, Prateek; KUMAR, Anil. Physico-chemical and microbiological quality changes in cocoa and whey protein enriched functional dairy drink during storage. Indian Journal of Dairy Science, India, v. 70, n. 3, 2017. Disponível em: https://epubs.icar.org.in/index.php/IJDS/article/view/69134. Acesso em: 6 jun. 2026.