ADIL, Sheikh. Effect of storage duration on physico-chemical, microbiological and sensory profile of Maush Kraer - an acid coagulated milk product. Indian Journal of Dairy Science, India, v. 70, n. 4, 2017. Disponível em: https://epubs.icar.org.in/index.php/IJDS/article/view/51608. Acesso em: 26 oct. 2025.