SAHA, Priti; RAY, Pinaki ranjan. Physico-chemical quality and storage stability of fermented Chhana whey beverages. Indian Journal of Dairy Science, India, v. 70, n. 4, 2017. Disponível em: https://epubs.icar.org.in/index.php/IJDS/article/view/58672. Acesso em: 26 oct. 2025.