SINGLA, Anurag; CHAWLA, Rekha; KHATKAR, Sunil Kumar; BHASKAR, Dadi. Effect of temperature on physico-chemical and sensory attributes of bottle gourd burfi. Indian Journal of Dairy Science, India, v. 70, n. 4, 2017. Disponível em: https://epubs.icar.org.in/index.php/IJDS/article/view/60464. Acesso em: 26 oct. 2025.