HATI, Subrota; PATEL, Rekha. Significance of Whey protein concentrate and Calcium caseinate on shelf-life study and textural profiles of dahi. Indian Journal of Dairy Science, India, v. 70, n. 5, 2017. Disponível em: https://epubs.icar.org.in/index.php/IJDS/article/view/59713. Acesso em: 8 jun. 2026.