KHAMRUI, Kaushik. Sensory and Colour Profile of Milk-coconut Sweet as a Function of Ingredients using Response Surface Methodology. Indian Journal of Dairy Science, India, v. 70, n. 5, 2017. Disponível em: https://epubs.icar.org.in/index.php/IJDS/article/view/62336. Acesso em: 11 jul. 2026.