KUMAR, Anil; UPADHYAY, Neelam; GANDHI, Kamal; NAIK, Satya Narayan; SHARMA, Vivek. Detection of adulteration in anhydrous milk fat (ghee) using season variation in Butyro-refratometer reading studied by employing dry fractionation technique. Indian Journal of Dairy Science, India, v. 70, n. 5, 2017. Disponível em: https://epubs.icar.org.in/index.php/IJDS/article/view/68850. Acesso em: 8 jun. 2026.