MARWADE, Dinesh H; KANAWJIA, Suresh Kumar; KHETRA, Yogesh; PURI, Ritika; DEBNATH, Anindita. Changes in sensory and physico-chemical attributes of low sodium mozzarella cheese during storage. Indian Journal of Dairy Science, India, v. 70, n. 6, 2017. Disponível em: https://epubs.icar.org.in/index.php/IJDS/article/view/50537. Acesso em: 27 jun. 2026.