RAO, K Jayraj; JOSEPH, Joe; GHOSH, Bikash. Impact of whey proteins in Cheddar cheese to enhance the functionality. Indian Journal of Dairy Science, India, v. 70, n. 6, 2017. Disponível em: https://epubs.icar.org.in/index.php/IJDS/article/view/59744. Acesso em: 6 jun. 2026.