RAFIQ, Sye Mansha; GHOSH, Bikash C. Texture, meltability, color and sensory properties of processed cheese as affected by the addition of inulin. Indian Journal of Dairy Science, India, v. 70, n. 6, 2017. Disponível em: https://epubs.icar.org.in/index.php/IJDS/article/view/64646. Acesso em: 6 jun. 2026.