VEENA, N; RAGHAVENDRA, S; SURENDRA NATH, B; HEARTWIN AMALADHAS, P. Utilization of concentrated paneer whey in the preparation of dahi and evaluation of its quality. Indian Journal of Dairy Science, India, v. 70, n. 6, 2017. Disponível em: https://epubs.icar.org.in/index.php/IJDS/article/view/66987. Acesso em: 6 jun. 2026.