DHOTRE, Anant V; BHADANIA, A G. Acceptability of thermized shrikhand during storage at ambient temperature (37 ± 2°C). Indian Journal of Dairy Science, India, v. 70, n. 6, 2017. Disponível em: https://epubs.icar.org.in/index.php/IJDS/article/view/67349. Acesso em: 6 jun. 2026.