BADOLA, Richa; PANJAGARI, Narender Raju; SINGH, Ram Ran Bijoy; SINGH, Ashish Kumar; PRASAD, Writdhama G. Combined effect of herbal essential oil and in-package microwave thermization treatment on shelf life of burfi. Indian Journal of Dairy Science, India, v. 70, n. 6, 2017. Disponível em: https://epubs.icar.org.in/index.php/IJDS/article/view/69230. Acesso em: 6 jun. 2026.