SINGH, Bhopal. Estimation of Production Cost for cream cheese and low fat cream cheese incorporated with inulin and phytosterol ester. Indian Journal of Dairy Science, India, v. 70, n. 6, 2017. Disponível em: https://epubs.icar.org.in/index.php/IJDS/article/view/69428. Acesso em: 6 jun. 2026.