LAMBA, Heena. Feasibility studies on the flavour masking ability of double emulsion spread for effective encapsulation of guggul extract. Indian Journal of Dairy Science, India, v. 70, n. 6, 2017. Disponível em: https://epubs.icar.org.in/index.php/IJDS/article/view/70491. Acesso em: 27 jun. 2026.