AGGARWAL, Dipesh. Effect of Storage on the Physico-Chemical Characteristics and Stability of Fiber Enriched, Reduced Calorie Biscuit. Indian Journal of Dairy Science, India, v. 70, n. 6, 2017. Disponível em: https://epubs.icar.org.in/index.php/IJDS/article/view/70496. Acesso em: 6 jun. 2026.