NAAGAR, Sonam. Effect of Docosahexaenoic acid (DHA) fortification in buffalo ghee during storage. Indian Journal of Dairy Science, India, v. 71, n. 1, 2017. Disponível em: https://epubs.icar.org.in/index.php/IJDS/article/view/64096. Acesso em: 5 jun. 2026.