HATI, Subrota. Production of β-Galactosidase from Lactobacillus cultures applying different extraction techniques. Indian Journal of Dairy Science, India, v. 71, n. 1, 2017. Disponível em: https://epubs.icar.org.in/index.php/IJDS/article/view/69471. Acesso em: 5 jun. 2026.