RAO, Priyanka Singh; NICHAL, Mayur A; HARISHA, Bodemala; BAJAJ, Rajesh Kumar; MANN, Bimlesh. Comparison of pH stat and O-phthalaldehyde method for degree of hydrolysis measurement of alcalase and flavourzyme digested casein. Indian Journal of Dairy Science, India, v. 71, n. 1, 2017. Disponível em: https://epubs.icar.org.in/index.php/IJDS/article/view/72661. Acesso em: 5 jun. 2026.