KANNAN, Radha; SHAJI, Nima; THOMAS, Sathian. Development and quality evaluation of low fat Shrikhand from goat milk. Indian Journal of Dairy Science, India, v. 71, n. 2, 2018. Disponível em: https://epubs.icar.org.in/index.php/IJDS/article/view/69345. Acesso em: 21 jun. 2026.