PURI, RISHI KUMAR. Shelf life extension of Peda using Caesalpinia sappan heartwood extract. Indian Journal of Dairy Science, India, v. 71, n. 2, 2018. Disponível em: https://epubs.icar.org.in/index.php/IJDS/article/view/69933. Acesso em: 21 jun. 2026.