PARMAR, Satishkumar Chaturbhai; JAIN, Amit Kumar. Effect of Cheddar cheese whey on composition, characteristics and shelf life of bun. Indian Journal of Dairy Science, India, v. 71, n. 2, 2018. Disponível em: https://epubs.icar.org.in/index.php/IJDS/article/view/71674. Acesso em: 21 jun. 2026.