PRASAD, Writdhama G; KHAMRUI, Kaushik; BADOLA, Richa; GUPTA, Hari Ram. Effect of incorporation of herbal essential oil on anti-oxidative, instrumental color and sensorial attributes of burfi. Indian Journal of Dairy Science, India, v. 71, n. 2, 2018. Disponível em: https://epubs.icar.org.in/index.php/IJDS/article/view/73509. Acesso em: 21 jun. 2026.