RANI, Rekha; SABIKHI, Latha; MH, Sathish Kumar. Cost estimation of ready-to-serve composite milk-sorghum based breakfast smoothie. Indian Journal of Dairy Science, India, v. 71, n. 2, 2018. Disponível em: https://epubs.icar.org.in/index.php/IJDS/article/view/76223. Acesso em: 21 jun. 2026.