HAMAD, Mohamed Nour-Eldin farid; EL-NEMR, Moataz Kamal. Development of Guava probiotic dairy beverages: application of mathematical Modelling between consumer acceptance degree and whey ratio. Indian Journal of Dairy Science, India, v. 71, n. 3, 2018. Disponível em: https://epubs.icar.org.in/index.php/IJDS/article/view/52480. Acesso em: 26 oct. 2025.