GANDHI, Kamal. Solvent fractionation technique paired with apparent solidification time (AST) test as a method to detect palm olein and sheep body fat in ghee (clarified milk fat). Indian Journal of Dairy Science, India, v. 71, n. 3, 2018. Disponível em: https://epubs.icar.org.in/index.php/IJDS/article/view/73328. Acesso em: 26 oct. 2025.