IBRAHIM, Eman M. Impact of polysaccharides and lecithin as fat replacers on quality of low fat UF soft cheese. Indian Journal of Dairy Science, India, v. 71, n. 3, 2018. Disponível em: https://epubs.icar.org.in/index.php/IJDS/article/view/74858. Acesso em: 25 oct. 2025.