HAMAD, Mohamed Nour-Eldin farid; ABDEL-KADER, Yehia Ibrahim; ELMETWALLY, Mohamed Mohamed. Mozzarella cheese from recombined cow milk. Indian Journal of Dairy Science, India, v. 71, n. 4, 2018. Disponível em: https://epubs.icar.org.in/index.php/IJDS/article/view/75196. Acesso em: 21 jun. 2026.