ZADE, Sandip Bapu; GHOSH, Bikash C. Effect of coagulants, stage of cream addition and inulin incorporation on the quality characteristics of mascarpone cheese. Indian Journal of Dairy Science, India, v. 71, n. 4, 2018. Disponível em: https://epubs.icar.org.in/index.php/IJDS/article/view/76570. Acesso em: 21 jun. 2026.