UPADHYAY, Neelam; GOYAL, Ankit; KUMAR, Anil; LAL, Darshan; KANT, Ravi. Detection of Groundnut oil and goat body fat adulteration in pure ghee using Principal Component Analysis on Fatty acid profile. Indian Journal of Dairy Science, India, v. 71, n. 5, 2018. Disponível em: https://epubs.icar.org.in/index.php/IJDS/article/view/76765. Acesso em: 8 jun. 2026.