UMA, Karpurapu; BALASUBRAMANYAM, BV; EMERALD, F Magdaline Eljeeva; VIMALA, R. Effect of oat bran and barley grain addition on physico-chemical and organoleptic properties of Shrikhand. Indian Journal of Dairy Science, India, v. 71, n. 5, 2018. Disponível em: https://epubs.icar.org.in/index.php/IJDS/article/view/81417. Acesso em: 8 jun. 2026.