GUPTA, Hari Ram; ARORA, K L; YADAV, H C. Kinetics of various chemical changes during storage of processed cheese. Indian Journal of Dairy Science, India, v. 71, n. 6, 2018. Disponível em: https://epubs.icar.org.in/index.php/IJDS/article/view/79604. Acesso em: 29 oct. 2025.