KAUR, Simarjit; BHISE, Suresh Rajabhau; KAUR, Amarjeet; MINHAS, KS. Development of naturally carbonated fermented whey fruit-juice based beverage. Indian Journal of Dairy Science, India, v. 71, n. 6, 2018. Disponível em: https://epubs.icar.org.in/index.php/IJDS/article/view/81416. Acesso em: 29 oct. 2025.