SINGH, Jyoti; MANDAL, Surajit. Evaluation of techno-functional attributes of starter culture for preparation of Greek- style yogurt. Indian Journal of Dairy Science, India, v. 72, n. 1, 2019. Disponível em: https://epubs.icar.org.in/index.php/IJDS/article/view/54440. Acesso em: 11 jul. 2026.