CHAKRABORTY, Chaitali; MUKHERJEE, Suparna; BISWAS, Srijanee. Evaluation of Rheological, Physicochemical, and Sensory properties of Apple fortified Yoghurt. Indian Journal of Dairy Science, India, v. 72, n. 1, 2019. Disponível em: https://epubs.icar.org.in/index.php/IJDS/article/view/71633. Acesso em: 21 may. 2025.