PRASAD, Writdhama G; KHAMRUI, Kaushik; RATHOD, Gunvantsinh; BADOLA, Richa; GUPTA, Hari Ram. Efficacy of selected herbs for their potential antioxidant activity in burfi, an Indian sweetmeat. Indian Journal of Dairy Science, India, v. 72, n. 1, 2019. Disponível em: https://epubs.icar.org.in/index.php/IJDS/article/view/74609. Acesso em: 11 jul. 2026.