MAKWANA, Shrushti; HATI, Subrota; MODHA, H M. Preparation of lactose hydrolysed milk using β-galactosidase enzyme extracted from potential Lactobacillus cultures. Indian Journal of Dairy Science, India, v. 72, n. 1, 2019. Disponível em: https://epubs.icar.org.in/index.php/IJDS/article/view/78724. Acesso em: 11 jul. 2026.