GADEKAR, Yogesh Prabhakar; SHINDE, A K; JAIRATH, Gauri; BHATT, Randhir S. The quality of indigenous sheep milk and its paneer and cheese. Indian Journal of Dairy Science, India, v. 72, n. 1, 2019. Disponível em: https://epubs.icar.org.in/index.php/IJDS/article/view/81887. Acesso em: 21 may. 2025.