JADHAV, V P; HIREMATH, Jayashri P; KALYANKAR, S D; KHEDKAR, C D. Studies on storage stability of probiotic shrikhand obtained from safflower (Carthamus tinctorius)-blended milk. Indian Journal of Dairy Science, India, v. 72, n. 2, 2019. Disponível em: https://epubs.icar.org.in/index.php/IJDS/article/view/83370. Acesso em: 16 jun. 2026.