SHARMA, Kanika; SHARMA, Nivedita. Improved version of curd prepared by adding exopolysaccharides produced from a probiotic Lactobacillus paraplantarum KM1. Indian Journal of Dairy Science, India, v. 72, n. 2, 2019. Disponível em: https://epubs.icar.org.in/index.php/IJDS/article/view/83789. Acesso em: 16 jun. 2026.