JOSEPH, Krupa; RAO, K Jayraj. Effect of incorporation of lemongrass extract and lemongrass oil on the sensory, physico-chemical and textural profile of paneer. Indian Journal of Dairy Science, India, v. 72, n. 2, 2019. Disponível em: https://epubs.icar.org.in/index.php/IJDS/article/view/84787. Acesso em: 16 jun. 2026.