KUMAR, Arvind; SINGH, Ranjeet Pratap; PANDHI, Shikha. Process Optimization for development of low calorie milk cake. Indian Journal of Dairy Science, India, v. 72, n. 2, 2019. Disponível em: https://epubs.icar.org.in/index.php/IJDS/article/view/85046. Acesso em: 16 jun. 2026.