MANJUNATHA, M; SINHA, Chitranayak; G, Mahesh Kumar; KUMARI, Khushbu; BA, Anand; D, Vairat Amita. Antioxidant activity of orange peel powder in ghee at accelerated temperature. Indian Journal of Dairy Science, India, v. 72, n. 2, 2019. Disponível em: https://epubs.icar.org.in/index.php/IJDS/article/view/85258.. Acesso em: 14 sep. 2024.