GUPTA, Himanshu; MANDAL, Surajit; TOMAR, S K. Screening and selection of cultures based on techno-functional properties for ripening of cream. Indian Journal of Dairy Science, India, v. 72, n. 3, 2019. Disponível em: https://epubs.icar.org.in/index.php/IJDS/article/view/81033.. Acesso em: 18 sep. 2024.