SINGH, Trishul Prakash; NATH, B. Surendra; VEENA, N; PUSHPADASS, Heartwin Amaladhas; EMERALD, F Magdaline Eljeeva. Utilization of lactose hydrolysed paneer whey for the preparation of Buttermilk. Indian Journal of Dairy Science, India, v. 72, n. 4, 2019. Disponível em: https://epubs.icar.org.in/index.php/IJDS/article/view/81462. Acesso em: 1 nov. 2025.