HOSSAIN, Shamim; KHETRA, Yogesh; GANGULY, Sangita; SABIKHI, Latha. Effect of Processing Parameters on Proteolysis during ripening in Cheddar cheese. Indian Journal of Dairy Science, India, v. 72, n. 4, 2019. Disponível em: https://epubs.icar.org.in/index.php/IJDS/article/view/84371. Acesso em: 31 oct. 2025.