A R, Krishnendu; DABAS, J K; SINHA, Chitranayak. Effect of air velocity on heat transfer characteristics of curd during cooling in High Impact Polystyrene cups. Indian Journal of Dairy Science, India, v. 72, n. 4, 2019. Disponível em: https://epubs.icar.org.in/index.php/IJDS/article/view/86158. Acesso em: 1 nov. 2025.